Dietitian Emily Rubin shares her recipe for creamy cannoli dip. It’s everything you love about cannoli with lower fat and high calcium so you can feel as good as it tastes!
Tag Archives | gluten free
Emily Rubin, RD, a Clinical Dietitian in the Jefferson Department of Gastroenterology and Hepatology, shares her recipe for potato, cauliflower and spinach kugel muffins. These muffins are Kosher, low-fat and gluten-free. Happy Passover! Ingredients: 10 medium potatoes, peeled 3 eggs 1 package of cooked, riced cauliflower (Pro-tip: buy the steam-in-bag variety for easy cooking) 1 more »