Clinical dietitian Emily Rubin put together this tasty, low-fat, gluten-free recipe for high protein banana peanut butter pancakes.
Tag Archives | celiac disease
Emily Rubin, RD, a Clinical Dietitian in the Jefferson Department of Gastroenterology and Hepatology, shares her recipe for potato, cauliflower and spinach kugel muffins. These muffins are Kosher, low-fat and gluten-free. Happy Passover! Ingredients: 10 medium potatoes, peeled 3 eggs 1 package of cooked, riced cauliflower (Pro-tip: buy the steam-in-bag variety for easy cooking) 1 more »
Like most people, Rebecca Curry didn’t realize she had celiac disease. If left untreated, serious complications can result including additional autoimmune disorders, rashes, celiac-associated cancers and infertility or miscarriages. For women with celiac, a strict gluten-free diet is an absolute must, according to Dr. Anthony DiMarino.