Emily Rubin, RD, a Clinical Dietitian in the Jefferson Department of Gastroenterology and Hepatology, shares her tasty, healthy and easy recipe for deviled eggs.
PhillyVoice reporter Brandon Baker recently interviewed Jefferson experts on appropriate water intake and types of water. Spoiler alert: 8 glasses isn’t necessarily ideal for all, and not all water is created equally.
Emily Rubin, RD, a Clinical Dietitian in the Jefferson Department of Gastroenterology and Hepatology, shares her recipe for potato, cauliflower and spinach kugel muffins. These muffins are Kosher, low-fat and gluten-free. Happy Passover! Ingredients: 10 medium potatoes, peeled 3 eggs 1 package of cooked, riced cauliflower (Pro-tip: buy the steam-in-bag variety for easy cooking) 1 more »
Gastroesophageal Reflux Disease (also known as GERD, acid-reflux or heart burn) can be more than just a nuisance after eating a spicy dinner. Dr. Francesco Palazzo MD, FACS, Chief of Surgery at Jefferson’s Methodist Hospital and Vice Chair of the Jefferson Department of Surgery answered some questions about prevention and treatment.
Aditi Joshi, an ER physician and Medical Director of JeffConnect, Jefferson’s telemedicine service, explains how to safely prepare and store food, as well as signs you may need to make a trip to the doctor.